Flour & Bread Mixes

We carry a large range of ALL ABOUT BREAD Products.

To ensure mixes and flours are fresh we collect stock every week. We are happy to order any products within their range if we do not already stock them for you. To complement our range of stock on our shelves we also offer an ordering system. You can place an order before 10am Monday with us and we will endeavour to have the stock in our shop by Thursday morning. (naturally provided our supplier has stock and can supply us). We simply take your name and number and call you when the stock reaches our store. Your requested product is then put aside for you to collect.

All About Bread locally manufacture bread mixes and flours milled from the highest quality flours that are specifically designed for use in home bread making, either by bread-making machines or by hand.The range includes sandwich breads, white, grained, wholemeal, rye & gourmet breads. They specialize in wheat free and gluten free bread mixes.The All About Bread range of spelt and wheat free breads is the largest in Australia.

 Whites

CRUSTY WHITE

A crisp golden crust. Ideal for crusty loaves, French sticks & crusty rolls.  Preservative free, soy free.

SUPERSOFT WHITE

A medium crust, soft sandwich style white bread with excellent taste.

HI FIBRE WHITE

A medium crust soft white sandwich bread, high in fibre (more than double standard white). Great for health and taste.

OAT BRAN

A crisp crusted white bread, high in fibre and flavour, assists in cholesterol control. Good for Diabetes

ITALIAN COUNTRY OVEN

The true deep crusted full flavoured Italian Pasta Dura style bread. Ideal for bread machines or oven baking.

SOUTHERN CROSS

A delightful light sourdough bread

PIZZA & FOCCACIA

Ideal crusty base for pizza and foccacia. Crusty finish
and resistant to topping ingredient soak.

Wholemeal

LIGHT WHOLEMEAL

A blend of Premium White and Wholemeal flours
for a lighter loaf with higher fibre and volume.

NATURE'S WHOLEMEAL

A wholemeal with excellent crust and volume.

RUSTIC WHOLEMEAL

A darker wholemeal with malted wheat overtones.

LUPIN LOAF

A designer loaf to assist weight loss. High protein, High dietary fibre, Very low in carbs, Very filling and Low GI. Tastes as a multigrained wholemeal.

PIZZA WHOLEMEAL

Pizza Mix blended from Wholemeal & Strong flours.

Grained Breads

CRUSTY MULTIGRAIN

A light crisp crusted loaf, with tasty & healthy variety of cereal grains.

COUNTRY GRAIN

A soft lighty grained bread. Ideal for sandwiches.

GERMAN GRAIN

A dark, full flavoured loaf with delicious grain with kibbled rye.

FOUR SEED

A unique flavoured dark bread linseed, sunflower, sesame & poppy
seeds.

LECKERBROT

A tasty wholemeal multigrain high in flavour and fibre.

SOY & LINSEED

A great tasting loaf, high in dietary fibre with health benefits.

CHIA LOAF

High in Protein, Omega 3, Calcium, Potassium, Iron and Magnesium.
A great source of Vitamins A, B12, C, Amino Acids & Antioxidants.

Rye Flour

LIGHT RYE

Light in texture and flavour, with full volume.

BAVARIAN RYE

A medium dark rye with excellent eating characteristics.

PLOUGHMAN'S RYE

A blend of wholemeal/dark rye/toasted malt flakes. A
traditional Ploughman's lunch. Great with cheese/pickle

POLISH RYE

A dark rye with poppy, sunflower and linseeds and a hint of sourdough.

PUMPERNICKEL

A dark rye, dense crumb, the wholesome flavour of rye.

SOURDOUGH RYE

A classic European style sourdough bread.

Gourmet Bread

GOLDEN PUMPKIN

A well balanced blend of pumpkin, pepitas & herbs for excellent flavour

ITALIAN COUNTRY HERB

A traditional crusty bread with the full flavoured herbs of the Italian countryside. Machine or Oven baking.

CHEESE & ONION

Parmesan cheese and onion flakes. Bold flavour.

MEDITERRANEAN

Studded with pitted black olives - ideal bread or as a pizza base.

TUSCANY TOMATO

The taste of Tuscany with a delicious blend of sun dried tomatoes, herbs and spices with a crisp crust

FRENCH GARLIC

For garlic lovers of all ages.

COOTAMUNDRA BUSH BREAD

Famous bush bread with roasted ground wattle seed & sunflower seeds.

Sweet and fruit breads

SWEET BUN

Basic sweet breadmix for raisin bread and fruit buns

OLD ENGLISH MALT

The richness of traditional English malt, dark in colour and light in texture. Exceptional taste with fruit added.

BUN ROYALE

The taste of hot cross buns in a raisin bread.

CRANBERRY & CINNAMON

A sweet crusty Fruit Bread with Cranberries, 
Cinnamon & Sunflower Seeds. Excellent either 
as a loaf or rolls. Outstanding as toast..

WHOLEMEAL
FRUIT LOAF

A delightful and nutritious wholemeal Fruit Bread with added spice and fruit. Sweet Fruity, Flavoursome as either fresh bread or or buttered toast

BREAKFAST BOUNTY

The ideal starter for the day, buttered or toasted. Full of fruit & grain. Low glycaemic count and high in fibre.

Yeast and additives

YEAST 150g

Premium Grade French yeast

YEAST SACHETS

20 X 6 gram yeast sachets in box

YEAST 500g

Fermex yeast in 500g vacuum pack

FRESH YEAST

240g blocks. (Keep refrigerated)

NATURAL IMPROVER

Soy Free. Natural dough conditioner. Contains Vitamin C, Cereal enzyme, Wheat flour. (contains gluten) For extensibility of dough for excellent volume.

ANTI CANDIDA YEAST

Suitable for those people sensitive to yeast 
Allergy tested. 
Suitable for use in a bread machine

DIASTATIC MALT

Promotes better fermentation, volume, softer crumb and golden brown crust. (use at 15g per kilo of flour)

WONDERFRESH

Softens the bread crumb and assists in keeping bread fresh for longer without preservatives. Use at the rate of 1 1/2 teaspoon per loaf.

Bread Flours

PREMIUM WHITE

A Strong white bread making flour 12% protein.

WHOLEMEAL 100%

High protein wholemeal bread flour.

COARSE WHOLEMEAL

High protein, high fibre and bran. Ideal for Wheaten and soda breads.

RYE FLOUR

Pure fine Rye Flour.

RYE MEAL

Coarse rye flour, adds texture to breads.

SPELT FLOUR
White

Ideal alternative to standard wheat flour. Excellent taste texture, crust & crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality

SPELT
Wholemeal

Outstanding bread making qualities. Good crust and crumb with excellent volume

DURUM SEMOLINA

Fine Durum Semolina suitable for pasta, pizza and dusting.

PLAIN & PASTRY FLOUR

10% protein All purpose flour suitable for pastries & general cooking

SPONGE FLOUR

A very light fine flour most suitable for sponges

ORGANIC white & wholemeal

Certified Organic. High protein. Suitable for loaves, rolls & other bread products

"00" FLOUR

Suitable for pizza and pasta

French Flour T65

A traditional French Flour milled by historic Paris mill.
Produces open textured baguettes and rolls. Exceptional flavour, creamy colour and crisp crusting. Use for either oven baking or in a bread machine if desired.

French Flour T45

A very strong French Flour suitable for recipes with eggs, butter and sugar. Ideal for croissants, brioche, puff pastry, cakes and other pastry flour applications.

Wheat alternative bread mixes

DINKELBROT WHITE
(white spelt breadmix)

An outstanding alternative to normal wheat breads with excellent crusting qualities and flavour. Dinkelbrot suits many people with wheat intolerance. (This mix does not suit those with coeliac disease)

DINKELBROT
WHOLEMEAL 
(breadmix)

Just like its white partner and is 100% meal,
higher in fibre and betacarotene

DINKEL LIGHT WHOLEMEAL

A blend of white and wholemeal spelt flours

DINKEL SEED

Spelt flour with the addition of poppy, sunflower, sesame and linseed

DINKEL RYE

A blend of Dinkel and Rye with excellent flavour, volume and texture

KHORASAN
BREADMIX

Creamy loaf. Less complex than Spelt and wheat. White bread with fibre of a wholemeal. Outstanding in vitamins/minerals. A healthy choice. 
Refer to Khorasan description. 

ANCIENT GRAIN 
Crusty White

A superb blend of two ancient grains of Khorasan and White Spelt for a crisp crust and excellent crumb for sandwich breads.
Suits many people with intolerance of wheat gluten.

ANCIENT GRAIN &
SEED

A superb blend of Khorasan& Spelt with the addition of Poppy Seed & Linseed

Wheat Alternative Flours

SPELT FLOUR

White

Ideal as an alternative to standard wheat flours. Excellent taste texture, crust and crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality

SPELT FLOUR
Wholemeal

Outstanding bread making qualities. Good crust and crumb with excellent volume

KHORASAN FLOUR 
organic

An ancient & gentle grain with a rich buttery flavour. High in nutritionals. Suits many with a wheat/gluten intolerance

GUAR GUM
XANTHAN GUM

Vegetable Gum (412)
Corn sugar gum 100% pure (415)

WHEAT ALTERNATIVE 
SIX PACK

Six delicious large loaves 6 x 500g individual packs to make 750g loaves, yeast sachets are included

Gluten Free

AMAIZING BREAD

This bread mix provides a well-structured white
loaf and may be suitable for those with intolerance to wheat, gluten, yeast and lactose

GLUTEN FREE SANDWICH BREAD

Light bread with excellent rising characteristics,
good texture and pleasant taste. Use 350g for 500g loaf or 500g for large 750 gram loaf.

GLUTEN FREE 
ROLL & PIZZA MIX

Suitable for shaping by hand. Light fluffy rolls & crusty pizza base. Ideal for Hot Cross Buns

Cake and Deserts

BANANA CAKE

A delicious and moist banana cake

SPONGE MIX

A light, moist sponge

MUFFIN MIX

A light fluffy muffin. Use with a variety of flavours

CHOCOLATE MOUSSE

A Most delicious easy to make dessert. Makes a
family size bowl

EASY CUSTARD

Gluten free and lactose free, instant patisserie
custard

Specialty Flours

ARROWROOT

No Preservatives. Great gluten free flour to use in breadmaking, GF cakes etc

COCONUT FLOUR

Certified organic. low carb, use in cakes, muffins, breads, biscuits, pancakes

PUMPKIN FLOUR

ideal for soups, muffins, cakes, pies, purees, scones, breads.

BUCKWHEAT FLOUR

Rich in Vitamin B and essential fatty acids 
Australian grown and milled. Certified gluten free

BUCKWHEAT KERNALS

Australian grown and packaged.

BUCKWHEAT HULL

Australian grown. Ideal for cushions, pillows etc 

BESAN FLOUR
(CHICK PEA)

100% Chick Pea Flour. No Preservatives

CORNMEAL (POLENTA)

Fine cornmeal for polenta and gluten free baking

HI-MAIZE

Maize based digestive resistant starch to increase
fibre in diet. Add to breads, cakes, muffins etc
Gluten Free. Add fibre without a change to taste or texture. Lowers glycaemic index and promotes bowell health. 

LUPIN FLOUR

Used in baking. Low in carbs, high fibre, high protein, very low GI

LUPIN (KIBBLED)

High fibre, high protein, added texture.

MILLET FLOUR

Used in gluten free baking. No Preservatives
High in Vitamin B, sweet and nutty

GLUTEN FREE PLAIN FLOUR

Contains Australian grown Potato starch, Maize starch, Tapioca, Rice Flour. General cooking flour. Preservative free. Recipes on this web site

POTATO FLAKES

Dehydrated gluten free potato flakes. Simply add water, seasoning for mashed potatoes  or soft textured breads.

POTATO STARCH

Ideal for blending with gluten free flours for outstanding baked products

RICE FLOUR

Australian grown gluten free rice flour

 

SOURDOUGHS

SOURDOUGH STARTER

Dried Sourdough extract to be used with flour and water to commence a sourdough culture.

DIASTATIC MALT

Promotes better fermentation, volume, softer crumb and golden brown crust. (use at 15g per kilo of flour)