Flour & Bread Mixes

WE NOW CARRY BULK FLOURS AND BREADMIXES STRAIGHT FROM MILLERS MILL IN BYFORD WA

We are also carrying the Mauri Gluten Free Mixes - The muffin mix is so easy and tastes so great it's hard to believe that it's Gluten Free

 LIMITED  RANGE  OF  ALL  ABOUT  BREAD  ONLY  CURRENTLY  AVAILABLE

We currently carry a small range of ALL ABOUT BREAD Products, they are only producing limited lines at the moment 

To ensure mixes and flours are fresh we collect stock every week. We are happy to order any products within their range if we do not already stock them for you. To complement our range of stock on our shelves we also offer an ordering system. You can place an order before 10am Monday with us and we will endeavour to have the stock in our shop by Thursday morning. (naturally provided our supplier has stock and can supply us). We simply take your name and number and call you when the stock reaches our store. Your requested product is then put aside for you to collect.

All About Bread locally manufacture bread mixes and flours milled from the highest quality flours that are specifically designed for use in home bread making, either by bread-making machines or by hand.The range includes sandwich breads, white, grained, wholemeal, rye & gourmet breads. They specialize in wheat free and gluten free bread mixes.The All About Bread range of spelt and wheat free breads is the largest in Australia.

 Whites

CRUSTY WHITE (2kg, 5kg or 12.5kg)

A crisp golden crust. Ideal for crusty loaves, French sticks & crusty rolls.  Preservative free, soy free.

SUPERSOFT WHITE (2kg, 5kg or 10kg)

A medium crust, soft sandwich style white bread with excellent taste.

SOFT WHITE (12.5kg)

Bake delicious white breads with the perfect soft white crumb everybody loves.

HI FIBRE WHITE (currently unavailable)

A medium crust soft white sandwich bread, high in fibre (more than double standard white). Great for health and taste.

OAT BRAN (2kg or 5kg)

A crisp crusted white bread, high in fibre and flavour, assists in cholesterol control. Good for Diabetes

ITALIAN COUNTRY OVEN (2kg or 5kg)

The true deep crusted full flavoured Italian Pasta Dura style bread. Ideal for bread machines or oven baking.

SOUTHERN CROSS (2kg or 5kg)

A delightful light sourdough bread

PIZZA BASE (12.5kg)

A complete pizza base premix for a traditional style base

PIZZA & FOCCACIA (2kg or 5kg)

Ideal crusty base for pizza and foccacia. Crusty finish
and resistant to topping ingredient soak.

BUN BREAD MIX (2kg or 12.5kg)

A versatile bun mix that bakes a delicious smooth, fine crumb, that melts in your mouth.

Wholemeal

LIGHT WHOLEMEAL (2kg, 5kg or 10kg)

A blend of Premium White and Wholemeal flours
for a lighter loaf with higher fibre and volume.

NATURE'S WHOLEMEAL (currently unavailable)

A wholemeal with excellent crust and volume.

RUSTIC WHOLEMEAL (2kg or 5kg)

A darker wholemeal with malted wheat overtones.

LUPIN LOAF (currently unavailable)

A designer loaf to assist weight loss. High protein, High dietary fibre, Very low in carbs, Very filling and Low GI. Tastes as a multigrained wholemeal.

PIZZA WHOLEMEAL (currently unavailable)

Pizza Mix blended from Wholemeal & Strong flours.

Grained Breads

CRUSTY MULTIGRAIN (2kg or 5kg)

A light crisp crusted loaf, with tasty & healthy variety of cereal grains.

COUNTRY GRAIN (currently unavailable)

A soft lighty grained bread. Ideal for sandwiches.

GERMAN GRAIN (2kg or 5kg)

A dark, full flavoured loaf with delicious grain with kibbled rye.

FOUR SEED (2kg or 5kg)

A unique flavoured dark bread linseed, sunflower, sesame & poppy
seeds.

LECKERBROT (currently unavailable)

A tasty wholemeal multigrain high in flavour and fibre.

SOY & LINSEED (2kg or 5kg)

A great tasting loaf, high in dietary fibre with health benefits.

CHIA LOAF (currently unavailable)

High in Protein, Omega 3, Calcium, Potassium, Iron and Magnesium.
A great source of Vitamins A, B12, C, Amino Acids & Antioxidants.

PURPLE HARVEST (2kg or 5kg)

A great tasting grained Wholemeal with Purple Wheat grain and sunflower seeds. Purple Wheat is an ancient variety of wheat with high levels of antioxidants & anti-inflammatories

Six Packs (incl. yeast)

 GOURMET 6 PACK

Six delicious Gourmet large loaves (750g) in each pack. Each with its own sachet of yeast and easy step instructions. From Cheese and Onion, Four Seed, Golden Pumpkin, Tuscany, French Garlic, Italian Country Herb, Cootamundra Bush Bread, Mediterranean. The selections vary.

VARIETY WHITE 6 PACK

Six White Bread loaves from Crusty White, Supersoft White, High Fibre White, Light Wholemeal, Oat Bran, Italian Country Oven, Southern Cross Sourdough.

COMBO 6 PACK

 

Rye Flour

LIGHT RYE (currently unavailable)

Light in texture and flavour, with full volume.

BAVARIAN RYE (2kg, 5kg or 10kg)

A medium-dark rye with excellent eating characteristics.

DARK RYE (2kg or 12.5kg)

Bake wholesome and nutritious rye breads with a rich and dark texture, characteristic of this bread style.

PLOUGHMAN'S RYE (currently unavailable)

A blend of wholemeal/dark rye/toasted malt flakes. A
traditional Ploughman's lunch. Great with cheese/pickle

POLISH RYE (currently unavailable)

A dark rye with poppy, sunflower and linseeds and a hint of sourdough.

PUMPERNICKEL (2kg or 5kg)

A dark rye, dense crumb, the wholesome flavour of rye.

SOURDOUGH RYE (2kg or 5kg)

A classic European style sourdough bread.

Gourmet Bread

GOLDEN PUMPKIN (currently unavailable)

A well balanced blend of pumpkin, pepitas & herbs for excellent flavour

ITALIAN COUNTRY HERB (currently unavailable)

A traditional crusty bread with the full flavoured herbs of the Italian countryside. Machine or Oven baking.

CHEESE & ONION (currently unavailable)

Parmesan cheese and onion flakes. Bold flavour.

MEDITERRANEAN (currently unavailable)

Studded with pitted black olives - ideal bread or as a pizza base.

TUSCANY TOMATO (currently unavailable)

The taste of Tuscany with a delicious blend of sun dried tomatoes, herbs and spices with a crisp crust

FRENCH GARLIC (currently unavailable)

For garlic lovers of all ages.

COOTAMUNDRA BUSH BREAD (currently unavailable)

Famous bush bread with roasted ground wattle seed & sunflower seeds.

Sweet and fruit breads

SWEET BUN (2kg or 5kg)

Basic sweet breadmix for raisin bread and fruit buns

OLD ENGLISH MALT (currently unavailable)

The richness of traditional English malt, dark in colour and light in texture. Exceptional taste with fruit added.

BUN ROYALE (currently unavailable)

The taste of hot cross buns in a raisin bread.

CRANBERRY & CINNAMON (currently unavailable)

A sweet crusty Fruit Bread with Cranberries, 
Cinnamon & Sunflower Seeds. Excellent either 
as a loaf or rolls. Outstanding as toast..

WHOLEMEAL
FRUIT LOAF (currently unavailable)

A delightful and nutritious wholemeal Fruit Bread with added spice and fruit. Sweet Fruity, Flavoursome as either fresh bread or or buttered toast

BREAKFAST BOUNTY (currently unavailable)

The ideal starter for the day, buttered or toasted. Full of fruit & grain. Low glycaemic count and high in fibre.

HOT CROSS BUN (2kg)

Traditional Hot Cross Buns. 2kg makes 4 dozen light and fluffy buns.

Yeast and additives

YEAST 150g (currently unavailable)

Premium Grade French yeast

YEAST SACHETS

20 X 6 gram yeast sachets in box

YEAST 500g

Yeast in a 500g vacuum pack

FRESH YEAST (special order only)

240g blocks. (Keep refrigerated)

NATURAL IMPROVER (120g or 300g)

Soy Free. Natural dough conditioner. Contains Vitamin C, Cereal enzyme, Wheat flour. (contains gluten) For extensibility of dough for excellent volume.

ANTI CANDIDA YEAST (120g or 400g)

Suitable for those people sensitive to yeast 
Allergy tested. 
Suitable for use in a bread machine

DIASTATIC MALT (100g or 300g)

Promotes better fermentation, volume, softer crumb and golden brown crust. (use at 15g per kilo of flour)

DARK MALT (100g)

Non-diastatic barley malt for colour and flavour

WONDERFRESH (300g)

Softens the bread crumb and assists in keeping bread fresh for longer without preservatives. Use at the rate of 1 1/2 teaspoon per loaf.

GUAR GUM (100g)

Vegetable Gum (412)

XANTHAN GUM (100g)

Corn sugar gum 100% pure (415)

Seeds and Grains

7 GRAIN (1kg)

All About Bread's own blend of grain and seed including crushed wheat, linseed, granary flakes,Sunflower Kernals, kibbled mung beans and barley. Can be added to white or wholemeal bread flours or mixes to provide tasty multi-grained bread or alternately a soft grain bread.

SEED BLEND (1kg)

A combination of Sunflower, Sesame, Linseeds Pumpkin, Soy and Poppy for excellent taste and dietary fibre. Add between 1/4 to 1/2 cup per 500 grams of flour or bread mix

PURPLE WHEAT (1kg)

Purple wheat grain provides great flavour, texture and fibre to breads and rolls. High in anti-oxidants & anti-inflamatories

Bread Flours

PREMIUM WHITE (2kg, 5kg or 10kg)

A Strong white bread making flour 12% protein.

BAKERS FLOUR 1100 (15kg)

This flour is ideal for the production of sliced sandwich bread, soft and crusty rolls, puff pastry and fruitcakes.

WHOLEMEAL 100% (2kg, 5kg or 10kg)

High protein wholemeal bread flour.

COARSE WHOLEMEAL (currently unavailable)

High protein, high fibre and bran. Ideal for Wheaten and soda breads.

RYE FLOUR (2kg, 5kg or 20kg)

Pure fine Rye Flour.

RYE MEAL (2kg)

Coarse rye flour, adds texture to breads.

DURUM SEMOLINA (2kg)

Fine Durum Semolina suitable for pasta, pizza and dusting.

PLAIN/PASTRY FLOUR (2kg)

10% protein All purpose flour suitable for pastries & general cooking

PLAIN FLOUR (15kg)

Millers Plain Flour is milled from a carefully selected blend of West Australian Premium White and Soft wheats to achieve a medium strength flour, which displays good elasticity and minimum shrinkage.

SELF-RAISING FLOUR (15kg)

Millers Foods Self Raising Flour is a soft flour blended with a carefully balanced selection of aerators to give maximum lift with no chemical after-taste.

SPONGE FLOUR (2kg)

A very light fine flour most suitable for sponges

ORGANIC white & wholemeal (2kg, 5kg or 25kg)

Certified Organic. High protein. Suitable for loaves, rolls & other bread products

"00" FLOUR (special order only)

Suitable for pizza and pasta

French Flour T65 (2kg or 5kg)

A traditional French Flour milled by historic Paris mill.
Produces open textured baguettes and rolls. Exceptional flavour, creamy colour and crisp crusting. Use for either oven baking or in a bread machine if desired.

French Flour T45 (2kg)

A very strong French Flour suitable for recipes with eggs, butter and sugar. Ideal for croissants, brioche, puff pastry, cakes and other pastry flour applications.

Wheat alternative bread mixes

DINKELBROT WHITE - white spelt breadmix (2kg or 5kg)

An outstanding alternative to normal wheat breads with excellent crusting qualities and flavour. Dinkelbrot suits many people with wheat intolerance. (This mix does not suit those with coeliac disease)

DINKELBROT
WHOLEMEAL - wholemeal spelt breadmix (2kg or 5kg)

Just like its white partner and is 100% meal,
higher in fibre and betacarotene

DINKEL LIGHT WHOLEMEAL (currently unavailable)

A blend of white and wholemeal spelt flours

DINKEL SEED (currently unavailable)

Spelt flour with the addition of poppy, sunflower, sesame and linseed

DINKEL RYE (currently unavailable)

A blend of Dinkel and Rye with excellent flavour, volume and texture

KHORASAN
BREADMIX (2kg or 5kg)

Creamy loaf. Less complex than Spelt and wheat. White bread with fibre of a wholemeal. Outstanding in vitamins/minerals. A healthy choice. 
Refer to Khorasan description. 

ANCIENT GRAIN 
Crusty White (currently unavailable)

A superb blend of two ancient grains of Khorasan and White Spelt for a crisp crust and excellent crumb for sandwich breads.
Suits many people with intolerance of wheat gluten.

ANCIENT GRAIN &
SEED (currently unavailable)

A superb blend of Khorasan& Spelt with the addition of Poppy Seed & Linseed

Wheat Alternative Flours

SPELT FLOUR -WHITE (2kg, 5kg, 10kg or 25kg)

Ideal as an alternative to standard wheat flours. Excellent taste texture, crust and crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality

SPELT FLOUR - WHOLEMEAL (2kg, 5kg or 25kg)

Outstanding bread-making qualities. Good crust and crumb with excellent volume

KHORASAN FLOUR (2kg or 5kg) 

An ancient & gentle grain with a rich buttery flavour. High in nutrition. Suits many with a wheat/gluten intolerance

WHEAT ALTERNATIVE 
SIX PACK (currently unavailable)

Six delicious large loaves 6 x 500g individual packs to make 750g loaves, yeast sachets are included

Gluten Free

GLUTEN FREE FLOUR (2kg or 12.5kg)

A specialty gluten-free flour suitable for making a wide range of products; the limit is your imagination.

AMAIZING BREAD (1.5kg)

This bread mix provides a well-structured white
loaf and may be suitable for those with intolerance to wheat, gluten, yeast and lactose

GLUTEN FREE SOFT BREAD (3kg or 15kg)

Produces high quality, soft delicious yeast raised bread, as good as the real thing. It is versatile and easy to use.

GLUTEN FREE CRUSTY BREAD (3kg or 15kg)

A versatile product that provides an authentic crusty exterior with excellent crust characteristics and a soft internal crumb structure.

GLUTEN FREE SANDWICH BREAD (1.5kg or 5kg)

Light bread with excellent rising characteristics,
good texture and pleasant taste. Use 350g for 500g loaf or 500g for large 750 gram loaf.

GLUTEN FREE 
ROLL & PIZZA MIX (1.5kg or 5kg)

Suitable for shaping by hand. Light fluffy rolls & crusty pizza base. Ideal for Hot Cross Buns

GLUTEN FREE BANANA CAKE (500g)

Outstanding flavour and texture. Easy to make.

GLUTEN FREE MUD CAKE (500g, 1kg or 15kg)

Produces a consistently rich and moist crumb with a firm texture. This mix is suitable for both white and dark chocolate varieties.

GLUTEN FREE MUFFIN (500g, 1kg or 15kg)

Produces soft, moist muffins with a delicious taste and texture.

GLUTEN FREE SPONGE CAKE (500g)

You won't believe this product is gluten free.

Cake and Deserts

BANANA BREAD/CAKE (500g)

A delicious and moist banana cake

SPONGE MIX (500g)

A light, moist sponge

MUFFIN MIX (500g)

A light fluffy muffin. Use with a variety of flavours

CHOCOLATE MOUSSE (250g)

A Most delicious easy to make dessert. Makes a
family size bowl and is gluten free!

EASY CUSTARD (currently unavailable)

Gluten free and lactose free, instant patisserie
custard

AMERICAN BROWNIE (750g)

A rich chewy Brownie, Simple to make 500g makes a tray 20cm x 38cm

EASY SCONE (1kg)

Difficulty making really great scones? Not any more. A versatile mix for plain, cheese, pumpkin or sweet scones

BRIOCHE (1kg)

Brioche is a bread of French origin and whose high egg and butter content gives it a rich and tender crumb

CHRISTMAS CAKE (1.5kg)

 A simple to make yet extravagently delicious fruit cake

Specialty Flours

ARROWROOT (TAPIOCA) (400g)

No Preservatives. Great gluten free flour to use in breadmaking, GF cakes etc

COCONUT FLOUR (currently unavailable)

Certified organic. low carb, use in cakes, muffins, breads, biscuits, pancakes

PUMPKIN FLOUR (currently unavailable)

ideal for soups, muffins, cakes, pies, purees, scones, breads.

BUCKWHEAT FLOUR (1kg)

Rich in Vitamin B and essential fatty acids 
Australian grown and milled. Certified gluten free

BUCKWHEAT KERNALS (currently unavailable)

Australian grown and packaged.

BUCKWHEAT HULL (currently unavailable)

Australian grown. Ideal for cushions, pillows etc 

BESAN FLOUR
(CHICK PEA) (400G)

100% Chick Pea Flour. No Preservatives

CORNMEAL (POLENTA) (CURRENTLY UNAVAILABLE)

Fine cornmeal for polenta and gluten free baking

HI-MAIZE (1kg)

Maize based digestive resistant starch to increase
fibre in diet. Add to breads, cakes, muffins etc
Gluten Free. Add fibre without a change to taste or texture. Lowers glycaemic index and promotes bowell health. 

LUPIN FLOUR (500g)

Used in baking. Low in carbs, high fibre, high protein, very low GI

LUPIN (KIBBLED) (currently unavailable)

High fibre, high protein, added texture.

MILLET FLOUR (currently unavailable)

Used in gluten free baking. No Preservatives
High in Vitamin B, sweet and nutty

GLUTEN (1kg)

Vital Wheat Gluten. Available in 1kg

GLUTEN FREE PLAIN FLOUR (1kg)

Contains Australian grown Potato starch, Maize starch, Tapioca, Rice Flour. General cooking flour. Preservative free. Recipes on this web site

GLUTEN FREE BAKING POWDER (150g)

Gluten free baking powder. Packs of 150 grams

POTATO FLAKES (400g)

Dehydrated gluten free potato flakes. Simply add water, seasoning for mashed potatoes  or soft textured breads.

POTATO STARCH (1kg)

Ideal for blending with gluten free flours for outstanding baked products

RICE FLOUR (1kg)

Australian grown gluten free rice flour

 

SOURDOUGH

SOURDOUGH STARTER (50g)

Dried Sourdough extract to be used with flour and water to commence a sourdough culture.